Emeril Lagasse Contact Address, Phone Number, Whatsapp Number, Fanmail Address, Email ID, Website

How to contact Emeril Lagasse? Emeril Lagasse’s Contact Address, Email ID, Website, Phone Number, Fanmail Address

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Today I will tell you about HOW TO CONTACT EMERIL LAGASSE.

Emeril Lagasse is a well-known figure in American culture, having held the positions of restaurateur, chef, and television personality and penning cookbooks. In addition to being an expert in Cajun and Creole cuisine, he is famous for the cooking technique he devised on his own, known as the ‘New New Orleans’ style. Emeril is a familiar face on several culinary programs broadcast on television, and he has been numerous times on series that have been shown repeatedly on the well-known ‘Food Network’.

After discovering his love for cooking at an early age while working at a bakery, he decided to pursue a career in the culinary arts and enrolled in a training program in that field. Soon after his diploma, he started working his way up to the position of Executive Chef, and only a few years later, he founded his eatery. His culinary creations were served to astronauts on the ‘International Space Station’ as part of their meal rotation options.

Currently, he is the proprietor of twelve establishments dispersed between Las Vegas, Orlando, Bethlehem, and New Orleans. In addition to presenting cooking shows and serving as a judge for various contests, he has a talent for acting. He has made a few cameo appearances in television dramas and other programs that are in a similar vein. The renowned chef has written nineteen cookbooks up to this point, the most recent of which was released almost three years ago.

Emeril Lagasse was born on October 15, 1959, in Fall River, Massachusetts, to parents Emeril John Lagasse, Jr. and Hilda Medeiros. His paternal grandfather was Emeril John Lagasse, Sr. His Portuguese mother gave him Portuguese ancestry, while his French-Canadian father gave him French-Canadian genealogy. He is of mixed race. His mother, Hilda, was the one who first instilled in him a love for the kitchen at an early age, and it was there that he learned the skill of food preparation.

Soon after, he was seen perfecting his baking abilities in a Portuguese bakery where he had worked as a youngster. After graduating from high school, Lagasse enrolled at the prestigious Johnson and Wales University in 1978 to pursue his love for cooking. This led to lucrative job offers from renowned restaurants in Boston, New York, and Philadelphia. He went to Lyon and Paris, both in France, to extend his culinary talents, and it was in those cities that he learned the art of traditional French cuisine.

Soon after that, in 1982, he became the Executive Chef at the world-famous restaurant ‘Commander’s Palace’ and remained there for over eight years. After working at the Commander’s Palace for some time, Emeril Lagasse decided to open his restaurant, which he called “Emeril’s,” in New Orleans in 1990. Two years later, he opened another restaurant called “NOLA.”Emeril Lagasse opened “Emeril’s New Orleans Fish House” in Las Vegas in 1995. The restaurant was named after him and was modeled after his “New New Orleans” culinary technique.

In 1998, Lagasse opened a second restaurant in New Orleans called ‘Delmonico’, located in the city’s historic Garden District. One year later, he expanded the network of his restaurants by opening two more locations, one at Universal Studios CityWalk and the other in Las Vegas. Emeril Lagasse began his foray into dry grocery goods on June 8, 2000, when he signed a licensing agreement with B&G Foods. These products, including pasta sauces, salsas, and marinades, were marketed under the name ‘Emeril’s.’

Another of Emeril Lagasse’s brands of fresh food products, ‘Emeril’s Gourmet Produce’ was launched in 2004, and it is an exclusive collaboration by Pride of San Juan and Emeril Lagasse. It has fresh herbs, mixed salad mixes, and heirloom tomatoes. In May 2009, he established ‘Emeril’s Chop House’ at the Sands Casino Resort Bethlehem in Pennsylvania. A few months later, he built ‘Lagasse’s Stadium,’ a sports entertainment zone combined with a restaurant. Both of these establishments are part of his expanding restaurant company.

In 2016, he established ‘Emeril’s Fish House’ at Sands Bethlehem, his third restaurant overall. Currently, he owns twelve different restaurants dispersed around the United States, the most recent of which was established in Florida. Because of his effort and passion for perfecting his culinary abilities, he has received several honors, such as critical acclaim and best ratings, making his restaurants a top option for food lovers across the United States.

Emeril Lagasse Fan Mail address:

Emeril Lagasse
Nola Restaurant
534 Saint Louis St.
New Orleans, LA 70130


In 1990, John Mariani of ‘Esquire’ Magazine named ‘Emeril’s’ restaurant the “Restaurant of the Year.” This honor was the first of many that the ‘Emeril’s’ restaurant would go on to receive over the years. In 1991, the James Beard Foundation recognized him as the “Best Southeast Regional Chef” and granted him the corresponding title. In 2004, Restaurants & Institutions magazine named him “Executive of the Year” in recognition of his unwavering dedication and exceptional skill in the kitchen.

In recognition of his significant contributions to gastronomy, the “Food Network’s” South Beach and Wine Festival bestowed upon him the “Lifetime Achievement Award” in 2009. In 2013, the prestigious James Beard Foundation gave Lagasse the honorable title of “Humanitarian of the Year” in recognition of his contributions to advancing culinary arts in the United States and his work in the humanitarian sector.

He is the author of 19 cookbooks that have been quite successful. The most recent one, “Essential Emeril: Favourite Recipes and Hard-Won Wisdom from My Life in the Kitchen,” was published in 2015 and is the most recent of Emeril’s cookbooks. New New Orleans Cooking,’ ‘Emeril’s TV Dinners,’ and ‘Emeril’s There’s a Chef in My Soup!: Recipes for the Kid in Everyone’ are some of the other highly sought-after publications that he has authored. The title of Emeril Lagasse’s cookbook is “Emeril’s Potluck: Comfort Food with a Kicked-Up Attitude.”

He has made over two thousand appearances on programs that air on the ‘Food Network’, and he is also the food reporter for the program ‘Good Morning America’ on the ‘ABC’ network. He is a well-known character in the TV business. In 1996, Lagasse showed his acting skills on ‘Space Ghost Coast to Coast’, an animated parody talk show in which he acted as a chef preparing meals for the fictional character ‘Space Ghost’.

In 2009, he became a permanent judge on the program “Top Chef” and made multiple appearances on the show as a guest judge. In September 2016, Amazon debuted a documentary series titled “Eat the World with Emeril Lagasse.” The series featured Emeril Lagasse and several other renowned chefs. In the series, the chefs went on a food-fueled journey worldwide to learn about current food movements and local culinary traditions. In 1978, Emeril Lagasse tied the knot for the first time with Elizabeth Kief. The couple was married for eight years, so they welcomed two children into the world.

In 1989, he tied the knot with the fashion designer Tari Hohn. Before being divorced in 1996, they were married for seven years. His wedding to Alden Lovelace, a real estate dealer, occurred on May 13th, 2000. He is the proud father of a boy called Emeril John Lagasse IV and a daughter named Meril Lovelace Lagasse, both of whom are the products of his third marriage. His charity, which he named after himself and called the “Emeril Lagasse Foundation,” was formed in 2002. It helps children from low-income families pursue educational opportunities.

The ‘Emeril Lagasse Foundation’ provides financial assistance to educational endeavors aimed at children and has distributed around $6 million in grants for such works up to this point. Emeril is a gifted drummer who was offered a full scholarship to study music but chose to pursue a career in the culinary arts. Over three decades, celebrated chef Emeril Lagasse has opened more than twenty restaurants. During that time, he has garnered acclaim, appeared on cooking shows, and been nominated for Emmys.

But that’s not all he’s accomplished; outside of the kitchen, he’s brought up four children, with decades passing between each one: two daughters from his first marriage, which took place while he was a teenager and a son and daughter with his current wife. He graduated from culinary school in May of last year, and since then, he has worked as an apprentice for renowned chefs in acclaimed kitchens all around the globe. Soon after that, he started assisting in modernizing the dining experience at his father’s restaurant, which serves a freshly designed tasting menu to a maximum of sixty patrons on any given night.

(1) Full Name: Emeril Lagasse

(2) Nickname: Emeril Lagasse

(3) Born: 15 October 1959 (age 63 years), Fall River, Massachusetts, United States

(4) Father: Emeril John Lagasse Jr.

(5) Mother: Hilda Lagasse

(6) Sister: Delores Lagasse

(7) Brother: Mark Lagasse

(8) Marital Status: Married 

(9) Profession: TV Personality

(10) Birth Sign: Libra

(11) Nationality: American

(12) Religion: Not Available

(13) Height: 1.71 m

(14) School: Diman Regional Voc Tech High School

(15) Highest Qualifications: Degree 

(16) Hobbies: Music and Cooking

(17) Address: Fall River, Massachusetts, United States

(18) Contact Number: (504) 522-6652

(19) Email ID: Not Available

(20) Facebook: https://www.facebook.com/Emeril

(21) Twitter: https://twitter.com/Emeril

(22) Instagram: https://www.instagram.com/emeril

(23) Youtube Channel: https://www.youtube.com/user/emeril

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